One Skillet Ravioli

This is my husbands favorite dish that I make! He would eat this every night if I made it that often. This is a must try for all you pasta lovers. It's also a low calorie dish so you don't have to feel guilty.

One Skillet Ravioli
Start To Finish 25 min.

Note: If you are using dried Rosemary crush it between your fingers to release and add extra flavor to your dinner.

1 Tblsp Olive oil
1 Large leek, thinly sliced
3 Cloves garlic minced
2 14.5 Ounces cans of stewed tomatoes
1 8 oz can of tomato sauce
1 Tblsp of fresh Rosemary or 1 Tsp dried Rosemary
1/4 tsp crushed red pepper
1 9 oz package of chicken -filled or cheese-filled Ravioli
3 Cups baby spinach
1 Cup shredded mozzarella cheese
1/4 cup Asiago cheese

1. In an extra large skillet, heat oil over medium heat. Add leek and garlic. Cook for 5 minutes, stirring occasionally. Stir in tomatoes, tomato sauce,rosemary and crushed red pepper. Bring to boiling. Stir in ravioli; reduce heat. Cover and simmer for 10 minutes.
2. Stir in spinach. Cover and cook 3 to 4 minutes more until ravioli is tender. Top with cheeses. If desired, garnish with rosemary.

Makes 4 (1 1/2) cup servings
425 cal per serving
62 g total fat(9 g sat fat)
7 g fiber
21 g protein